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  • Jules is now my go-to restaurant for when I want a little treat. It is a French restaurant without the French restaurant prices. Located near the corner of Queen and Spadina it is well situated for lunch or dinner. I have a favorite dish, which luckily is part of the Prix Fixe, which is a reasonable $24.95. It is the "Sauté de Poulet". A chicken breast in a mushroom cream sauce. A pretty simple dish, but it is so good it is all I can do to not lick my plate. It's made with a lovely bechamel and is seasoned so delightfully that you will be using the slender crisp fries to mop up every last drop. I have also had the croque monsieur which is excellent, but I have seen someone else get one that should have been cooked longer so ask for it well-done. The salads are nice, I like the salad chevre because of the goat cheese on the piece of toasted baguette and the light dressing. Over dressed salads are gross. And I can't forget the crème brûlée! I believe you can judge the quality of a restaurant by their crème brûlée and this one is very good. Crispy top which means it is flamed just before they serve it and despite being essentially fat and sugar is not too heavy. The wine list is reasonable; good selection and well priced. All in all a nice place which is why Jules has become my place for a special treat and with the prix fixe and a glass of wine coming in at around $40 it is well worth it.
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