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  • This place has some good options. The wings are very good. Be forewarned that they are not your classics chicken wings. They're fried and coated with a sweet sauce vs. hot sauce. I liked the presentation as well. I don't know if this is standard practice in Montreal but they lay out a giant piece of parchment paper and just dump them out in front of you. They provide a warm bowl of water with lemon to clean your fingers off (I'm assuming). Much more efficient and less wasteful then those moist towelettes. Anyway, the escargot was delicious. The sauce was perfect--I just wish there was more of it to soak your bread in. The cod fritters had good flavor but were wayyyyyy way to salty. I actually don't recommend them, unless they decide to lay off the salt. I would consider myself a salt girl too! The waitress was friendly but failed look our way twice when I was trying to wave her down for a new beer.
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