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| - At the center of this operation is a fabulous crust. I had envisoned sort of a gigantic, doughy calzone filled with equal parts air and filling, but it's much better than that. The crust is a thin shell, like a pie crust, which gives the sandwich a firm, easy to handle structure while maximizing the filling cavity.
The chicken tikka masala was aromatic, beautifully seasoned and downright glorious. Just a wonderful sandwich, even without the complementary and complimentary yoghurt. Shepards pie and a traditional "Oggie" received raves as well.
Service was friendly and professional. My only quibble is that certain aspects of the decor scream Tempe dive bar more than outstanding niche restaurant - even at lunchtime. It's rather dark and small, the ceiling's painted black with what looks like auto body paint, furniture is beaten up, the back door glass is cracked and there's tacky boxes of supplies blocking what is already a narrow floor aisle.
Do I think they should invest in brass and wood paneling and pretend to be Houstons? No. I just think their food concept and execution is so unique and terrific that deferred maintenance and sloppiness around the edges kinda detracts from their hard earned, fundamental excellence.
It doesnt detract a lot. CPC honors and indeed transcends "British Cuisine" and is definitely worth a visit. The food is marvelous. Service is good. Everyone seems to be having a good time. But if you're older or fussy, like me, just dont expect Buckingham Palace.
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