I have to say this place was fantastic.
Atmosphere: This place reminds me or a country club. It feels old school dining with new menu items. I loved the feel of this place. I sat at the bar for happy hour and was wearing jeans. I did not feel out or place but almost everyone was wearing slacks
Food: So good. I had Duck Breast cooked perfect with a cabbage side that was amazing. Serious I would kill donald if it meant I could be served this duck breast again.
Dessert: I had pecan pie with ice cream. Both were made in house and my God kiss that cook. My grandma would weep for the deliciousness of this Pecan pie.
Drinks: I had a 5$ jim beam old fashioned that was pretty good with a glass of Bone breaker Zin from Lodi region. I found a new wine man was it good. I actually Google it to send a case home. I love me some lodi wines
Service: I had Chris the bartender and he was fantastic. Ask for him. An old soul who is nice and delivers perfect service