This is a solid dinner option for a couple or small group. The portions sizes are not conducive to large groups for sharing. The decor is cool. The room is quite dark. We were sat on time per our reservation. While the food is good, I think it is priced high for what you get.
Given the tapas style I was able to try several options.
Salt & Pepper Frites come with a garlic aioli, romesco dipping sauce. The fries have good flavor, and the sauce makes them even better. This is a good sharing option.
Mixed greens comes with prosciutto, pine nuts and a cider vinaigrette. This is not ideal for sharing, but the portion is good for one so that is ok.
We tried a few of the wood fired pizzas. They were all tasty. The crust had good texture and flavor. The sauce was tasty and the toppings were solid. These are great for sharing.
I also tried the Hand Cut Beef Carpaccio. It comes with petit watercress, shaved radish and garlic & parmesan aioli. This was a solid choice. It could have used a little more flavor, but was ok. I do not like radishes so I skipped them and maybe they add that missing flavor.