The scent of smoky wood got me even before stepping into the restaurant. If you love southern BBQ, you will love this mild scent.
We came during weekday lunch so it was quite empty. I got the "Jack'd up grilled cheese" and "bacon wrapped onion rings" to share.
First off, the grilled cheese "samiche" hit all the right notes of the palette. Every bite was full of tender pork, gooey soft cheese and a slight sweet note of Hogmother sauce. This sandwich is to die for.
The bacon wrapped onion rings however was a disappointment. Batter too thick and overly salty. It was intimidating to even finish one donut sized onion ring.
Overall, pulled pork samiche was very good. I would come back to try their other meats. Service was friendly and attentive.