Been coming here a long time, and it seems the place has recently gone down in service and quality. Low staffing, cook not in, shut down the fryer early, charging for splitting plates and $.50 for a lime wedge...how tacky! I guess I'll just take my business elsewhere where they're smart enough to price their food so they don't have to nickel and dime you. It's always been one thing or another the past few months. Lots of new help recently too. :-/