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  • I honestly don't understand what all the hype is about... the mulitas (quesadillas on corn tortillas) are pretty good. But other than that, they're just small greasy tacos. The wait is too long, the ordering system is weird (one line for asada, one line for adobada) Not worth the hassle... I'll stick to Roberto's. Say all you want, but they make a nice simple taco. No gimmick required.
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