I find Pittsburgh's obsession with "new American" cuisine to be annoying and can I say small minded? Why not!
Endless nights of over priced boring food leave me with a bad taste in my mouth...that given, when you love Dim Sum, you will do anything to get it, even risk a muti-ethnic cuisine restaurant. I was pleasantly surprised with the quality of the Dim-Sum here, and let's put that statement in perspective--I have lived in San Francisco (home of world's best dim sum) and I'm from New York--a close second contender. I am not some burger-chomping novice---though I do love a good burger.
We ordered the chinese broccoli, the shrimp with chives dumplings (way better than the plain shrimp ones which we also ordered) the stuffed eggplant, the bean curd skin roll, the shrimp rice roll and the fried sesame balls. My only real complaint is the price--which was more than 20 dollars per person. However, we left feeling stuffed and elated. The people next to us ordered crab rangoon though, just to give you an idea of the uphill battle for good food in Pittsburgh.
So GO support this place and their all-day dim sum effort. Maybe if we go there enough they will lower the prices?