This is one if the newest Chinese restaurants in the south west. The menu offers a large selection of items including shark, eel and lobster. The service was excellent, all of the employees were friendly and on top of their duties.
We ordered the shrimp walnuts which was very good. I would recommend this dish if you feel like having a sweet dish.
We also ordered the rice noodles with duck. This dish was one of my least favorite. Most of the meat was fried duck skin which was not very tasty.
At the end of our meal we received a complementary bean soup which had some tapioca and a sweet taste to it! We definitely appreciated this gesture especially now that it is getting cold.
The atmosphere and decor were nice and agreeable. Overall, a good place if you want to enjoy Chinese food in the southwest!