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  • Part of my Vegas traditions is to hit up the steakhouse at the hotel I am staying at. I love steak and I am somewhat of a steak snob. This was the best steak I have ever had hands down. I ordered the Black Angus Filet Mignon and it was amazing. I like my steak on the rare side and when I go to a place that specializes in steak I go medium rare cause they actually know how to do that right. It was perfectly cooked. It was tender and juicy and every bite melted in my mouth. It was a pretty thick steak too but it was still so tender and soft. The knife just went right through it with ease. For my side I ordered the lobster bisque soup and it was good but I have had better lobster bisque than this at the Luxor steakhouse. It was not as creamy as I would have looked but there was plenty of lobster in it and that was good. It was not bad just not that best. For dessert I went with the caramel cheesecake. It was a hard choice because they have an awesome dessert menu. It was a good choice though. It was downright decadent! It had a perfect mix of caramel and cheesecake flavor. Neither one was overbearing. It was rich and creamy. Every bite was pure heaven! That meal was more than enough to fill me up. Not only was the food amazing but so was the customer service. Since I was dining solo I ate at the bar. My server JT was great. He engaged me in great conversation about where we both come from and how he ended up living in Vegas. He was a great server and had awesome customer service skills. I really enjoyed my meal here and would like to come back some day.
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