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  • BEST poutine experience of my life hands down. If you were to drive all the way to Montreal, order the Poutine Galvaude and go home, I'd say it was a worthy trip. Deliciously prepared fries drenched with a deep, rich gravy, topped with pulled juicy chicken and peas. This thing is a full course meal itself. I've had wet dreams about this, no other poutine has come close. On Mont-Royal, La Banquise is an incredible after hours munchies destination. They're open 24 hours and have over 25 different types of poutine ranging from the Elvis Poutine (Minced meat, peppers and sautéed mushrooms) to their Veggie Poutine (peppers, mushrooms, and sautéed onions). My only gripe is that Montrealeans have perfected the art of fries, gravy and cheese to a point that Torontonians like me are just bitter and jealous. Why can't we have a place like this?
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