Let's just say this may be the most beautiful restaurant I've ever been to. That was about the extent of my good times here. The service was polite and attentive but they were more there to just hand us plates then actually serve us. I made a comment to here about a course of the tasting menu that I felt was unsatisfactory. Her response was to explain that the chef was trying something new and trying to be innovative. Yeah that's great and all but when I'm paying over $300 bucks on a meal for two then it better at least be good.
Basically there was a sushi course on the tasting menu and what came out for that course? A ball of rice with a piece of asparagus on top of it. Now I know technically that is considered sushi but with such a high price you should at least get some damn fish. I made a comment about it to the waitress and like I said earlier instead of her making it right and sending me out some real sushi she just played it off like it was no big deal.
Anyway, there wasn't much I enjoyed here besides the cocktails and when I got the bill I couldn't believe so little could cost so much. I'm sure if I would have just stuck to sushi I probably would have been happy since it seemed everybody at the sushi bar was. However when I order the chef's tasting menu I expect the best of what he has to offer.