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| - Two restaurants share this space in the Mission Palms Hotel, Tempe: Mission Grille, where we enjoyed lunch today, and Ha rry's Place. The MG dining room is spacious with attractive tables for four, or one can choose to eat in the pretty tree-shaded courtyard. Since temp was 102 degrees, we opted for indoors and the welcome air conditioning. A pleasant lady escorted us to a table and advised us that we could order from the menu or have the lunch buffet. Took a quick peek at the latter and it looked very good to us. Hot dishes consisted of trout almondine, grilled chicken, scalloped potatos au gratin and a mixture of green beans and baby carrots. A chef was carving beef, there were cold sandwiches, baked potato soup, salads and yummy desserts. The items bore exotic names on cards but I cannot recall them. We took small portions of each of the hot items, all were nicely presented and tasted very good. Feature of desserts was a delicious, very moist carrot cake and a selection of petit fours. Our waiter was efficient. I would highly recommend this restaurant.
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