Sakana is another typical sushi place. I wasn't blown away, nor do I feel that the quality of fish justified the expense.
It's a small place and we requested the first available seats; after 10 minutes we were seated at the Sushi Bar. Our chairs backed up to the kitchen entrance, which was literally two feet away. I distinctly remember watching a basketball game during this meal, since the TVs are right in front of your face at the sushi bar.
It took forever just to get water. By the time we ordered happy hour was over and we had to pay full price. We put the order in and each roll came out at least five minutes a part. The fish was not really fresh--it looked like it had been sitting in the cooler for too long. After we had been finished for 15 minutes another roll they'd forgotten about came out. We were full. The sushi chef let us know: "No worries, someone else will order it soon", as he placed it on top of the cooler to sit....and sit...
I usually go into detail about each item I order, but it was so nondescript I practically forgot what we had by the time we got to the car.