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| - A-OK. That about sums it up.
Nice atmosphere. Service has been pretty friendly, attentive, and consistent. Sometimes I get chocolate sauce when ordering cannoli to go, sometimes I don't. Odd, but nothing to get upset about.
Food is pretty good. Though I wish as an Italian restaurant they would stop using a blended oil for everything. Dipping sauce for bread, spinach, vegetables, green and beans, potatoes, etc. - you would think if anywhere an Italian place would use a pure olive oil of some type (EVOO, etc) for these, but not here. Good info to have for those of you up on the drawbacks and health issues regarding vegetable oils.
This sort of thing tends to limit me to the Italian Style Meatloaf, but it's fantastic so that's alright at the end of the day. I also tend to go with the prosciutto and fig salad, while I get inconsistent amounts of the various ingredients each time, it's still always a tasty salad. I understand this is something hard to plate consistently.
About the best cannoli I've had around Pittsburgh.
Prices are reasonable considering the portion sizes.
All in all I like the place and stop a handful a times per year when I'm in the area.
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