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  • What is the same from my first review? - They still have excellent brews and they love to experiment to always keep you interested. - They still get slammed frequently - go on off hours - Their food is still damn good What has changed: - They have an outdoor area including a tasting room - They changed the way their doors work. Get in through the outdoor patio area - They now keep up with demand and always have several great brews to choose from - They have misters and shade in the outdoor area including a tasting room. Thanks due to the bagel place going under that they were attached to. - Their men's bathroom is entering "dive bar" territory. Not quite Trainspotting but getting close. - They now have a group of hostesses that are quite frankly horrible. Not only are they unfriendly but they could easily run the place about 30% more efficient than they do. We got yelled at for sitting at an outdoor table with other people (who were already seated) three times. Here is a tip ladies - let the biergarten flow. Allow the outside area to be first come first serve. It will encourage people to sit with strangers which is good for the vibe. Control the inside tables only because it is obvious you cannot do both. I've never seen so many people get yelled at while tables sat empty for over an hour. If you are trying to slow the place down so service can catch up there are better ways to do that. Last up is the tasting room service. The line moves slower than pond water and there is usually one person in there solo. This is not good and I feel so bad for the poor guy trying to score a quick growler and go home. Get a person to pour tasters, one to take cash/credit, and the other to deal with a SEPARATE growler line. These are profitable sales (growlers) that don't take up space in your busy restaurant area so you should encourage them.
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