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  • I took a party of six to Julian Serrano for an early dinner on a Saturday. We ordered twelve different tapas and four desserts and barely a crumb was left when we were done. Here's a descripton of some of the tapas we tried: --Calamari--Light and delicious! The breading was light and the calamari was fresh and not chewy. --Cheese plate--Everyone enjoyed trying the different cheeses-- the manchego and goat cheese were table favorites. --Egg ravioli--This was unreal! I have no idea how they put a poached egg wrapped in bacon inside of a fried phyllo shell, but it was fantastic. Very mild taste. --Spanish pizza (with sobrasada)--The crust was buttery and delicious and the toppings were a big hit. --Mushroom risotto--This risotto was the tastiest I have ever had in the U.S. --Lobster and pineapple skewers--beautiful presentation and the lobster was very fresh --Wilted baby spinach--I am not a big lover of spinach but this was delicious! Our favorite dessert was the Spanish donuts with caramel dipping sauce. We enjoyed the almond cake was well. Our entire party enjoyed the dining experience. We had great service, too. I can't wait to go again!
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