The counter people are great. The pizza is awesome. But the owner/manager needs to run the business better. They open at 10:30 and always have a crowd of people pretty much instantly. And yet they refuse to cook more than 1 of each type of pizza at a time. News flash.. if you ALWAYS have a crowd, and the pizzas are gone within 3 minutes, you should be cooking 3 times as many. They aren't going to get cold !!!!! I've been waiting 15 minutes, now my lunch almost over! Get with the program Barros!!!!