About: http://data.yelp.com/Review/id/JMv9sF_K29DC_8CaCbKTzw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I went this restaurant twice during my recent visit to Montreal because I had previewed their menu online and there were so many choices that there was no way we would be able to experience it all. A good portion of their menu contains foie gras (of which they are very famous for) but they also have a lot of fresh seafood. On the first visit, we had the bison tartare and foie gras cromesquis(which is a deep-fried breaded foie gras ball, similar concept to deep fried mozza sticks). The cromesquis were absolutely divine! My friend ordered the french onion soup. It was very rich and had a strong wine flavour. For entrees, my friend had the infamous "Duck in a Can". She loved it while I thought it wasn't really my style. It was very heavy and rich. She loved the flavours. I would recommend it to someone who likes stew-like dishes. The foie gras that was in this dish was a little to overwhelming for me. Again, this is a personal taste thing. I ordered the lobster-roll with foie gras on top. This dish was fabulous! The lobster-roll was on-par with some of the best ones I've had in Maine. The bread was toasted perfectly. The slices of foie gras on top made it even more decadent. The lobster had a perfect texture and were in large chunks. On the second visit, my friend and I shared their dinner special which was arctic char for two with a pesto on top and served with deep-fried polenta sticks. The fish was cooked to perfection. I was really surprised that we were served the whole fish on a giant platter and this entree was only $50. Usually when I order an arctic char entree at other restaurants, I would only get a small section of the fish and the entree would already by around $25. The service on both visits was excellent. I couldn't have asked for better. The servers were very patient and very good at explaining the menu. Definitely a very memorable experience and a must-try (at least once) in Montreal. If you've never had foie gras before, this is the place to experience it. They don't skimp on the foie gras portions and you really get to truly experience the taste of foie gras.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 70 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software