This was a wonderful dining experience and meal. The atmosphere is great. My meal included a Caesar salad, a prime 8oz filet, roasted Brussels sprouts with pancetta, sauteed mushrooms, and for dessert their famous donut holes. Oh, and to wash it down a bottle of Petite Syrah from Alexander Valley and a bottle of a Rhone blend from central coast CA (alright, I was part of a party of 4 so I didn't drink this all myself). All food was cooked to perfection. The service was very good. Let me not forget about the bread they serve before the food arrives.....OMG. I've been to some good steak joints when I lived in Chicago and this one can hang. I'd suggest putting it on your list. Ps - an 8oz filet runs $38 so it isn't cheap but for a special occasion I'd visit this place again. And the donut holes are as good as every other post suggests.