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  • This creative, cozy little chef owned restaurant is something you should try in the Concordia ghetto. The fish is very fresh and every sauce is well thought of to marry the flavour of each dish. The fried chicken's batter was cruncky and the chicken very juicy, the beef and squid were also tasty and made a great starter for the sushi and sashimi to come. It also might be the best tempura in town, the batter was extremely airy and cruncky, the sweet pepper made an impression on me. I loved the sashimi presentation, a whole red snapper fish head and tail with layers of fresh sliced flesh it, it was so fresh. I am ready to be back to try other things on the menu.
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