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  • To start off, I don't believe this place has the right kitchen talent to "bring it" so to speak. Compared to Graceful, which shut down due to their lease expiring, Tenon is not anywhere close. A good sushi place "always" make their own wasabi and ginger, never depending on some wholesale junk. As for the imitation meat, there was nothing real or authentic to it. I give 3 Star only to be fair since there is only 1 vegan sushi available right now to compare to in the Toronto area. I hope things can improve someday so I can upgrade my ratings, this idea was successfully tried in Hong Kong back in the 90's...
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