Came here for a casual weekend dinner. Order and pay at the front and then they'll bring you your order. They sell both baos and dimsum here, but I only went with the baos.
Curry chicken bao was decent. It's an interesting fusion, but I wouldn't say I'd order it again. It was part of their special menu.
Highlight was the braised beef bao, which I highly recommend ordering. Braised beef with the Taiwanese pickle went really well together.
They are fairly sizeable baos, but I feel like I can keep on eating them.