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  • As Thai cuisine goes this is not your ordinary Thai restaurant, so be prepared to order a little differently than you might otherwise do. There are items on this menu that are absolutely magical, and are best eaten at a 7-8 level of heat. They are the Crispy Duck with Cream Cognac sauce, the Soft Shell Crap Salad, the Tom Kah Kai soup, and the Spicy Catfish with basil leaves. They have an incredible wine list with lots of depth including many Riesling flights. Rieslings pair marvelously with spicy Thai. They have even brought samples to the table to help us decide which to chose.The proprietor is well known in town for his cellar, and his markups are very reasonable. It's also a pleasant surprise to have wine presented so elegantly in this location (just as one would expect in a Michelin rated establishment.) As for the dishes you would order in other Thai restaurants such as Larb, and Pad Thai - stay away from them - this is not the place. Be prepared to wait unless you make reservations the day before. Being locals, we expect a 45 minute wait.
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