We decided to try the famed Carnegie pastrami and corned beef inside the Mirage. We put our name in for a booth and waited less than ten minutes. Bravo!!! We sat down and all decided on the Woody Allen, which was a pound of corned beef and a pound of pastrami on two slices of rye bread. The pastrami was tender and moist , but the corned beef was a bit on the dry side. We did add their spicy mustard to liven up the meat and tried their whole pickles which were zesty and tasty. The corned beef was exceptionally lean with the pastrami being on the fattier side. Nothing to get really excited about, but fun to try.