Spectacular. World class. Innovative. Expensive? You bet. Worth it? Every penny.We went with a reserve Greek red - very Bordeaux like and food friendly. We couldn't decide what to order - so they did an on the fly chef tasting.
The food was everything I look for in a food "experience": taste, presentation, creativity. And service? World class. From Sargas? sashimi, to an octopus that ate like fillet, to a killer lamb chop and more - Milo's delivered. The complimentary liquor made from tree sap - cant remember the name - was a fitting coup de gras that was totally unlike anything else I've tasted.
Indeed, Milo's makes the bucket list.