Like many others, I wanted to like this place. My margarita was terrible. The place was less than half full at 7:00 on a beautiful Saturday night, and yet our food was delivered cold. Of course, the manager asked if he could have the kitchen remake it, but at that point, it wasn't worth the wait. The table next to us was also told that they would have to wait for silverware because they didn't have any clean. Again... Less than half full. This place has potential if they get the right people in the kitchen and behind the bar.