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| - My entire family (grandma down town great grand kids) come here 2-3 times a month for dinner. I highly recommend that reservations are made bc it's so insanely busy that they may not have any tables free if you just show up. They take reservations at either 6 or 8pm. We always go at 8, since we won't have to rush ourselves.
Food is good quality for the most part, we always order the Peking duck everytime. Also recommended is the king crab dish (if you can afford it), which is a truly massive crab....the shell is big enough to fit as a helmet! The beef ribs with wasabi sauce is very tasty, as well as the sweet and sour pork. The tofu dessert is especially smooth, very nice.
Parking can be troublesome, as it's a small lot, but if you take the 8pm reservation, it should be ok.
The only reason I don't give full stars is bc food quality is not always consistent, depending on whoever is in the kitchen. Also, if they have a function going on, I would not go in, as they tend to severely neglect all other tables in favour of the party...we once had to wait over an hour for just the soup to show up, and all the rest of the food just had a randomly slapped-on-plate look.
All in all one of the best chinese restaurants in the city.
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