We came here for a business dinner on a weeknight. Everyone in the group went for the three-course meal for $25. The wine list is pretty good, with a lot of choice by the glass. If you order wine by the glass, they will bring it out in a mini-carafe, and you'll get more like 8 oz than the usual 5 oz or 6 oz, which turns into more like two glasses of wine. I had a nice Opolo Vineyards Zinfandel that worked well with the appetizer and main course. I started with the tortilla soup, which was fine but not very complex, and could have used something to brighten up the flavors. The pork carnitas was the best food I had that night. The portion size was incredibly large. It could easily feed two. The custard of the crème brûlée was underwhelming somehow. The service was good.