Went here this past week and the service was probably better than at any Gyu Kaku I've been to (including Beverly Hills, Sherman Oaks, West LA & Northridge) our server was Steven. He was very pleasant and was attentive.
I took off 1 star for the restaurant in general not this one specifically. It seems like every time I go the portions get smaller and the food just seems to be made with a declining quality while getting more expensive.
The spicy sauce is probably my favorite sauce from anywhere ever which is why I always find myself back here.