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  • There's a few chains now all over Toronto, and even in neighbouring cities... I've been to some of their locations a few times now and I would say in general, they are pretty consistent in terms of producing the noodles - i tend to order the same one everytime :) I love the black garlic ramen - I usually just get that, and something about the black garlic oil makes it really addictive. I love their noodles - it's nicely cooked, the texture is not too chewy, nice spring to it and not overcooked. the meat is seasoned well, and their egg is always perfectly soft boiled. I liked the sides that comes with the ramen, and their broth - well packed with flavour, but when you drink it you don't feel that it's excessively salty (it is hidden in there though! but the flavour is balanced out). Def. worth checking out this chain if you haven't tried yet.
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