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  • Great atmosphere: classy yet casual, and not at all pretentious. You can either sit at high top tables by the bar or booths and tables on the other side (the whole place is pretty tiny yet there are two distinct rooms). The owner and server were very warm and down-to-earth. Onto the food! They've got a pretty large and varied menu for an upscale-ish place, with every kind of meat and seafood you could want. The mixed greens with goat cheese medallions was decent - large portion of greens and goat cheese with a nice dressing. The romaine wedge salad looked good too. The salmon with mashed sweet potatoes was huge and delicious. The chilean sea bass with hollandaise sauce served over a huge slab of corn pudding was excellent too -- very buttery, but yum! The accompanying tempura-style vegetables were tasty as well and brought a nice crunch to the dish. The dessert menu is severely lacking in chocolate options, but the carrot cake I settled on wasn't bad. The server explained that the desserts are made special from somewhere, and I'll take her word for it, but unfortunately the carrot cake was kind of cold like it had just come out of the refrigerator. Cold cake never tastes too great and the icing was rather hard. Nonetheless, the place is solid overall and I would definitely return if I lived closer.
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