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  • This place is great! Coming from the south where ribs are a staple, I can honestly say the dry rub ribs are awesome as are some of the sides such as kale and cashew slaw, green beans, and mac and cheese. My favorite though is the pork belly and grits (to die for! This dish is a must have and an all time fave of my family's and makes my mouth water just thinking about them. My husband is an executive chef who has worked in three star Michelin restaurants and has a position at a highly prestigious restaurant on the strip....he agrees, the pork belly and grits are the bomb! :)
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