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  • Look, I'm essentially giving the Salt Cellar three stars for letting me eat underground. Eating underground is awesome. But come on, why is the lobster always rubbery! And I never learn my lesson... I always get lobster, and as good as it can be, it's always overcooked. The Salt Cellar is a cool place that should be visited at least once, but if they would update their menu and maybe some of the decor, I could be a regular here.
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