It makes no sense. There's nothing about the seemingly ordinary village bar that would lend itself to crafting a mind-blowing cheeseburger, but my mind has consistently been blown. They're wizards & warlocks in front of that flat-top. They say that the burgers are all beef, but I suspect that there's a little unicorn meat added into the grind. Soft bun, melty American, fried onions, juicy unicorn, and the cold PBR on tap make me even semi-enjoy watching a Packers team not starting Aaron Rodgers.
Endorsed!