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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-03-25 00:00:00 (xsd:dateTime)
itemReviewed	Pizzeria Omaggio
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I am in love with this place! I'm so glad I took a trip out to the Met and this shop? It actually makes that horrible parking deck worth it. Seriously. The staff is great. They are friendly, will offer suggestions and are very quick to bring you any items you need. They work very hard to keep the interior clean and check on your progress, without being obtrusive. Good grief. Look, I gave up sandwiches, potatoes and candy for Lent this year. Since it was over last night, I was so excited to grab a sandwich somewhere. I had the Italiano panini here and it was amazeballs. The bread has to be freshly made here. Oh. My. Gosh. It was so soft, but it had this perfect crust on the exterior. It was just the right amount of warmth. Not insanely hot, but not room temp. The balsamic vinaigrette on the sandwich was a fabulous balance. You could taste it on the sandwich, but it wasn't so much that it made the bread soggy. Y'all know how I hate soggy bread. Ugh. The Rosemary chips are awesome. If you're looking for a comparison, they're like Papi Queso's, but without the truffle oil. Rosemary isn't my favorite herb, so I was wary, but since I haven't had potatoes in FOR-EV-ER, I went for it. They were seasoned very well. You got more rosemary than salt or pepper and it was blissful. I really enjoy the places with open kitchens. I fancy myself a home chef, so I like to see how people get down in a kitchen! It's fun to me. I didn't get a pizza this time, but it's definitely on the menu for the next visit. And there definitely will be one here. What a great experience, Pizzeria Omaggio! Cheers to you!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Michelle

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