I went with a friend for the first time in July and I was blown away! We went for lunch and I had a michelada with Sol, I loved the fresh chips with hot bean dip! I had carne asada tampiqeña which is carne asada with a cheese enchilada, it was served with a side of whole pinto beans with cheese and pico de gallo (how I grew up eating them but haven't had in a long time). My friend had chilaquiles with Sunnyside eggs and then churros for dessert. It was about $20 for each, without the tip.