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  • the first time i dined at flock & fowl was at the sahara location. my experience was so poor that i didn't return until the new location opened. at the sahara location, my hubby and i walked in and we were the only ones there. being our first time, we ordered everything on the menu which at the time was only 5 items. shortly after we placed our order, a few more people came in the restaurant and ordered. in about 10 mins, the small restaurant was full. when the food started coming out of the kitchen, we noticed others receiving the food that we ordered. after all of the other tables received food except for us, i brought it to the server's attention. she said our food was coming out soon but i pointed out to her that all of our food did already come out and that she gave it to other tables. she seemed appalled by what she had done so she went into the kitchen and we could hear her telling chef sheridan about it and then we heard them yelling at each other about it. our food did eventually come out. it was mildly tasty but nothing too exciting. we also didn't receive any recompense for waiting almost 45 mins for our food except an honest apology. recently, i went to the new flock & fowl with a friend. she isn't big on hainan chicken so she decided to order the chicken sandwich. however, on the website it states that the chicken is thigh meat but at the restaurant it doesn't specify. so, we asked the server, and he also didn't know so had to go ask. he was really nice but i have to say, when there are less than 10 items on the menu, i feel the servers should know the menu front and back without having to ask. the food was less than average. my hainan chicken was barely at room temp but the slaw was hot. the mustard greens were definitely from a package. the chicken in my dish and my friend's sandwich were both dry. the fries were soggy. 0 for 2 so i won't be returning. which i'm sure is neither here nor there to this restaurant who gets more than enough free advertising from all of the instagrammers and yelpers who think this place is the best. all i know is that you can't keep a business running if your clients are a small group of people. you have to be able to cater to everyone and always serve the best food with the best service.
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