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  • Sausalido is a well kept secret on the main strip through Bloomfield. It doesn't get the attention of the new and trendy places opening up in the area, but is easily the equal. The food is rich and flavorful. On recent trips I have had the Duck Breast, Crab Cakes and Squash Lasagne. Each was cooked perfectly, and the portions were very large. Also, you get a very rustic serving of bread with a white bean, gouda and balsamic dip. This is insanely addictive, You could almost eat that as a meal itself. The staff could not be more friendly. Cheerful, attentive and talkative, It's almost like having a family meal. The real gem here though is Chef Mike Smith. He is as affable as he is talented. He makes it a point to come out of the kitchen and talk and greet his guests. The place is BYOB, which is fine, though the corking fee seems a bit excessive. Otherwise, I've had nothing but extremely positive experiences here.
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