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  • Still a delightful little South American restaurant! We went back again this year and I got my Peruvian ceviche as I promised myself on last year's spring training trip. A large pile of citrus cured white fish with celery, red onion boiled yam and potato. It had a good amount of heat to it, though I couldn't tell what it was coming from. I got the tamale sampler and it was great. If I had to choose I'd pick the Ecuadorian tamales hands down. Hubby ordered a pork empanada, which was really good. Light, flaky crust, and not thick or oily. The couple that owns it are really sweet and the wife, who apparently is the head chef, also came out to our table to check on us and thanked us for coming. Oh, and hubby had the Xangu beer again, the one I couldn't remember from last time.
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