We went back for a second time. We have been eating at the Killer Shrimp in Los Angeles for years so this is a comparison between the two.
It was sad to see how empty it was on a Wednesday night at 6pm, then again it made the service very attentive.
While the broth for the shrimp seems fine, the actual shrimp seemed overcooked and a little tough. I know the bread is not why you come here but the bread in LV is bland and the crust has no real crust to it. Why is it so tough to find good bread in LV? The bread in the marina del rey location so much better.
I really still recommend this place, the meal is good and unique. I just hope they can find better bread.