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  • Bee here twice now. Once for lunch, and once for dinner. The first time I went with my coworkers. We were served salsas and fried tortillas as soon as we sat down, which is always a nice touch. I ordered to Res en Salsa Verde. It was tasty on its own but when I added chili diablo(which you can ask for)to the dish, it took it to another level. Everyone of us enjoyed our meals there, although some people who only ordered from bocaditos menu might have been a bit hungry still. Second time, I took my wife there shortly after my first visit, because she loves Mexican food and I was working late. She ordered the Pollo Rostizado, and I ordered the Barbocao. My wife can only finish half of the 1/2lb Pollo Rostizado, the rest became my lunch for the next day. While the Pollo was good, the Barbocao was what I really enjoyed. First, I love lamb. With Barbocao, you essentially get lamb two ways. You get a plate of slow cooked lamb, as well as a bowl of lamb consomme. You can optionally dip the meat in the consomme as you eat if you prefer. The lamb was good, eating the lamb while dipping it in the consomme was better, and just drinking the consomme was my favourite part of the meal. Did I say I love lamb? One thing I noticed though, was while that while the entrees packed a lot of value, the bocaditos is hard to judge in terms of size/pricing. For example, a guacamole is $9 vs Al Pastor(1/2 lb) at $13, seems a bit odd. Service was good both times. Servers were very friendly, accommodating, and polite. Awesome people. Recommended, and will go again for sure.
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