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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-01-29 00:00:00 (xsd:dateTime)
itemReviewed	Bodega Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	My friend booked a winterlicious lunch at this French restaurants for $23. There was 3 courses, Entree, Main Course and Dessert. For the Entree, we have a choice of soup of the day (creamy mushroom), Sweet and Bitter Green, Rabbit & Pistachio Terrine, and Escagot & Fussilli. I took the escagot, which was heavy due to the creamy rose sauce. In addition to the entree, I've ordered an extra French Onion Gratinee Soup for $10, which I wasn't too impress as I've tasted better but at least it kept me warm. For the main course, I've chose the Duck Confit & Cassoulet, which is a bowl with one duck leg. Loved the tenderness of the duck, but not a fan of the cassoulet. I've sampled my friend's Beef Bourguignon which tasted amazing. The other choices for the main course were the Grill Salmon and a Quiche Florentine. As for dessert, I've took the Chocolate Mousse over Creme Brulee and Pecan Tart. The mousse was soft like chocolate fudge. Overall I had a great experience.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Edmund

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