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| - Set within a warm, yet modern space off of Madison's State Street, the Spanish-themed restaurant and wine bar is an instant favorite. Between the extraordinary service, wide selection of wine and cocktails, house-made charcuterie, and beautifully composed dishes, the new 155-seat restaurant is one of Madison's best.
Continuing his reign as one of the leading chefs in the Midwest, Miller turns the tapa experience up to eleven. From small plates to larger selections, the inventive Estrellón delivers with a Wisconsin twist.
Located in a 6,000 square foot space in the new Ovation building near the Overture Center, the restaurant features a large dining room as well as a separate section for a bar and taperia offering pinxtos, ham, cheese, and seafood.
The wine menu features primarily Spanish wineries, and the cocktail program by amazing bar manager Mike Lu offers a variety of classic and original cocktails focusing on fortified wines.
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