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  • I'm totally in love with the vibe: Cozy, unpretentious, classic French bistro. The food is always simple, but well-made. It has a tendency to be super busy during brunch, so if you think of it, try to make a reservation beforehand. If you have to wait for a table, you might be stuck in an awkwardly cramped entry-way. I actually prefer coming here for a weeknight dinner, as it's less crowded but still romantic. Try the salmon salad if you're looking for a light bite. The duck is also fantastic. Finish it off with a dark chocolate strawberry crepe to get more of a balanced meal. ;)
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