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  • I hope this can be constructive. Since reopening for the season with new management some things have been weird. Everything seems messier and dirtier, and the food greasier and/or more sugary. I've had sandwich bread toasted to crouton level, extra unnecessary sugar sprinkled on stuff, french toast served with copious amounts of syrup already poured on it (usually the individual eating it gets to do this) some kind of non-dairy queso sauce added where there never was any before. Everything on the menu last year felt fresh and was delicious. I really can't say that is true anymore. I keep going back, wanting to like it, but I don't. It seems like there are some odd ideas taking over. The customer service seems a bit awkward and disingenuous, and the person or people working seem a bit high strung when it was really pretty chill last year.
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