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  • Pinch me... If I haven't died and gone to heaven already, I'll probably be there by the end of the week, as a result of our favorite bakery, Sunflour Baking Company, moving into the Ballantyne area. My wife and I have frequented the location off of 7th Street for the past three years even though it's 25 minutes north of our Ballantyne home. This new location has the same wonderful pastries and sandwiches and coffee as the original location, but has a much more comfortable and sunny dining area. Quite frankly, it's fabulous. As the coffee bar to the left of checkout counter might suggest, the coffee here is not an afterthought like at some other places. The lattes are rich and creamy made with high quality beans. You can also find the some pastry samples here if you're lucky like we were. You can choose either breakfast or lunch sandwiches at any time of the day, both served on fresh bread. My wife and I typically split the Egg, Spinach and Warm Tomato on Toasted Fresh Rosemary bread as our meal, and for our "breakfast dessert" we split a Danish or two (or three.) I will probably have to quadruple my cholesterol and blood pressure meds as I will have a difficult time not stopping by everyday for the next couple of months. It's definitely five stars and a Gotta Try in my book. Try anything, try everything!
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