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| - As others have mentioned, the service here it top notch. A friend and I visited on a Thursday evening, and even thought they were closing in 10 minutes, the chef was super welcoming and did not turn us away. We grabbed a seat on the patio since it was a lovely day to be outside, and the patio is much more spacious than inside the restaurant. The server was such a sweet lady who made friendly conversation with us. She was also attentive and came around to refill our glasses of water without being disruptive. (Bonus hospitality points for seating us with at the table with fresh glasses of water already there, without having to ask if we want water to drink. Little touches that make a lasting first impression!) We shared a Jerk Chicken taco. A delicious heap of fresh greens, black beans, chopped mangoes, salsa, tangy goat cheese, sour cream and tender spiced chicken atop a thick piece of a fry bread. The bread is a thick slice with surprisingly light texture, fried to perfection to give it a crispy golden crust. Reminded me of churros. All together, the flavours went well together. However, a big negative was that we found only about four small chunks of chicken. Not enough meat to justify the price, and not enough to make the dish fully satisfying. I will come back to try the brunch dishes.
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