Great atmosphere, and plating.
We walked in to claim our reservation and the host knew us immediately. He had already set up our table on the patio and it was beautifully decorated with a small lavender bouquet and some votive candles.
Food is a bit "meh" unfortunately. We did enjoy the steamed buns (chicken & waffle, soft shell crab, and pork belly), but the ramen was awful. They had infused kim chi into the broth which was a bold choice that didn't play well with me. Also the pork belly was excessively fatty - yes I know it's supposed to be fatty but there was only like a centimeter of meat meat included.
Service was subpar. We didn't seem to have one dedicated waiter but a bunch of them just dropping in, and not very often.
Probably will not be back.